| gayatriabs2025@gmail.com |
Leading Exporters, Wholesaler, Trader and Retailer of A Grade Fresh Lime, A Grade Fresh Red Onion, Fresh Chipsona Potato, Fresh Ginger Root, Fresh Green Banana, Fresh Green Chilli, Fresh Red Onion, Fresh Red Tomato and Fresh White Garlic from Delhi.
| Business Type | Exporter, Supplier, Trader |
| Taste | Tangy, Refreshing, Slightly Sour |
| Shelf Life | 2 – 4 Weeks |
| Color | Green To Yellowish Green |
| Packaging Type | PP Bag |
| Usage/Application | Juices, Beverages,Cooking, Pickles, Food Processing |
| Grade | A Grade |
| Botanical Name | Citrus Aurantiifolia |
| Size | 35 Mm – 60 Mm Diameter |
| Weight | 30 G – 80 G Per Piece |
| Moisture Content | 85% – 90% |
| Storage Condition | Store At 8°C – 10°C |
| Business Type | Exporter, Supplier, Trader |
| Shelf Life | 2-3 Weeks |
| Cultivation Type | Natural |
| Onion Size | 30-60mm |
| Packaging Type | Mesh Bag |
| Usage/Application | Culinary, Salads,Cooking |
| Variety | Red Onion |
| Grade | A Grade |
| Storage Conditions | Cool, Dry Place |
| Business Type | Exporter, Supplier, Trader |
| Packaging Type | Jute Bag |
| Cultivation Type | Natural |
| Usage | Cooking, Frying, Baking |
| Storage | Cool, Dry Place |
| Shelf Life | 2-3 Weeks |
| Grade | A Grade |
| Variety | Chipsona |
| Potato Size | 60-120mm |
| Business Type | Exporter, Supplier, Trader |
| Shelf Life | 2 – 4 Weeks |
| Packaging Type | Mesh Bag |
| Usage | Cooking, Pickles, Beverages, Herbal Tea, Ayurvedic And Food Processing |
| Form | Whole Fresh Rhizome |
| Flavor | Spicy, Warm, Slightly Sweet |
| Botanical Name | Zingiber Officinale |
| Size | 50 G – 300 G |
| Moisture Content | 80% – 90% |
| Grade | A Grade |
| Processing | Freshly Harvested And Hygienically Cleaned |
| Storage Condition | Store At 10°C – 15°C |
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Natural |
| Application | Eaten Raw,Cooking, Smoothies |
| Shelf Life | 7-10 Days |
| Packaging Type | Bunch |
| Variety | Cavendish |
| Grade | A Grade |
| Origin | Tropical Regions |
| Ripeness | Unripe |
| Business Type | Exporter, Supplier, Trader |
| Moisture Content | 85% – 90% |
| Usage | Cooking, Pickles, Sauces, Spice Blends, Food Processing |
| Grade Standard | A Grade |
| Packaging | Jute Bags |
| Size | 5 Cm – 15 Cm |
| Taste | Hot, Spicy, Pungent |
| Shelf Life | 10 – 15 Days |
| Botanical Name | Capsicum Annuum |
| Storage Condition | Store At 7°C – 10°C |
| Business Type | Exporter, Supplier, Trader |
| Shelf Life | 2-4 Weeks |
| Cultivation Type | Natural |
| Packaging Type | Mesh Bag |
| Usage/Application | Culinary, Salads,Cooking |
| Size | 32-88mm |
| Variety | Red Onion |
| Grade | A Grade |
| Storage Conditions | Cool, Dry Place |
| Business Type | Exporter, Supplier, Trader |
| Taste | Sweet And Slightly Tangy |
| Grade | A Grade |
| Shelf Life | 7 – 14 Days |
| Storage | Store At 10°C – 15°C |
| Usage | Salads, Cooking, Sauces, Juices, Ketchup, Food Processing |
| Color | Bright Red |
| Size | 50 G – 150 G Per Piece (Approx.) |
| Botanical Name | Solanum Lycopersicum |
| Form | Whole Fresh Tomato |
| Moisture Content | 93% – 95% |
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Natural |
| Packaging Type | Mesh Bag |
| Application | Culinary Seasoning, Flavoring |
| Grade | A Grade |
| Shelf Life | 3 Months |
| Storage Conditions | Cool, Dry Place |
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